It is now a well-liked treat in Turkey, although the origins of lokma are in Arabic Delicacies. In line with an post in Wikipedia, it emerged inside the thirteenth century in an Arabic cookbook With all the identify ?lk olarak tatl?m?z?n ?erbetini haz?rlayal?m. Bunun için tencereye ?eker ve suyu alarak kar??t?ral?m ve kaynamaya b?rakal?m.With it